besides 
(cause I already use them in that)
they're really tasty! But since you can only buy them by the can I'd like to have multiple things I can make them with/ways to use them
this post was submitted on 08 Aug 2025
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A big mortar and pestle is the old way, if you have one of those!
With adobo means you basically have a complex chutney with way more than chilis in it. I'd use it as condiment or a way to add flavor to something savory I'm cooking like a soup or soy curls.