this post was submitted on 29 Jun 2025
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Tell me everything about your amazing sandwiches
On Sara Lee Artisano bread, in this order: Yellow mustard Two slices of oven roasted turkey breast One slice of cheese (baby Swiss or Gouda) Another slice of turkey Another slice of cheese Green or red leaf lettuce A thick slice of beefsteak tomato Onion Mayo
I pack the lettuce tomato and onion in a separate zip top bag and add them to the sandwich right before eating it. Makes all the difference.
I randomly made this the first time I actually took my lunch to work and at the first bite was like “FUCK that’s a good sandwich” and I’ve taken the exact same thing every day for weeks now.
It's the cheese, man.
Incredible how much switching from kraft American ups your sandwich game.
I'm partial to havarti myself.
Havarti is actually what I have this week. And I usually get either Sargento, Land-o-lakes, or “fresh” from MY Dekalb Farmers Market.