Recipes

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A place to exchange kick-ass recipes. Either your own, or links to ones you've found and tried (and which worked) online, or tweaks to classics.

This community isn't for gourmet meals or Michellin stars, it's for real recipes people actually use and love.

Also, no cuisine gatekeeping here, please. If you love pineapple and strawberries on pizza, or mushrooms and jellytots in carbonara, them you do you!

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Can anyone in America confirm? (piefed.cdn.blahaj.zone)

submitted 2 days ago by LadyButterfly@piefed.blahaj.zone to c/recipes@feddit.uk

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[–] bitchkat@lemmy.world 4 points 2 days ago (1 children)

I have a special container to keep bacon grease in. But I'd only use it to fry in.

[–] zammy95@lemmy.world 4 points 2 days ago

I do this! I use it in my cast iron before cooking most things I was using butter for. I mean, the grease comes free with the bacon, it would be a shame to waste it