this post was submitted on 23 Jun 2025
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second one, then add water
Ah yes this is a good way.
So do you fry the rice before cooking it in water like normal? I've done that with pasta and that was really good
Yeah just fry it with a little oil in the pan until goes a bit crispy, and then chuck water into the pan and put on the lid, stir every other minute, bit of salt, pepper, and maybe one random herb, and done in ten minutes