this post was submitted on 23 Jun 2025
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Both of those look delicious.
Person in OP is probably from the US. Many restaurants when you order a steak, you also get a potato that’s been in the oven and cut into half way, with a bit of butter or sour cream placed inside of its open potato slit.
Ok. That is what we'd call a Baked or Jacket Potato.
However, over here, jacket potatoes are more of a "stack it high with toppings" food on-the-go thing. We love them, but don't see them as fancy.