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Any Le Creuset fans?
(lemmy.one)
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Ill have to check them out. I bought a cast iron lodge years ago (and I ended up wrecking it, hehe) but it was great while it lasted. Didnt know they did enameled stuff!
How does one manage to wreck cast iron?
I left it to soak after making bacon. It became a greasy rusty mess... (of course now I could have saved it) but at the time i tried steel wool and gave up. The experience has led me to buy enamel coated iron instead