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Iceland allows whaling to resume in ‘massive step backwards’
(www.theguardian.com)
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Eating predators is supposedly less healthy than plant eating animals for a few reasons. As I understand it, carnivores have a notably higher level of parasites, they share diseases with other carnivores more readily than herbivores, and they’re more lean and the meat is more tough/stringy.
There’s also a realistic level of sustainable effort to farm raise a carnivore vs a herbivore. https://www.britannica.com/science/trophic-level