this post was submitted on 21 May 2025
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soo... searched, watched youtubes, but I'm kinda stumped. how do I cook these? also, do I pre-wash them?

everything is either steel-cut or rolled, I ain't got none of those, just normal, whole-grain oats. I don't own nor need a rice cooker, just want the the normal, on-the-stove type of deal.

first run was cup of oats, three cups of water, bring to boil, turn off, leave for an coupla hours. result - it's cooked but there's extra water, so I'm guessing next try is two cups water instead, and maybe a shorter rest period.

I'd like to pre-cook an amount and then use it for a couple of days. I'd also prefer to not season it, as I can then use it with both salty and fruity dishes.

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[–] Supervisor194@lemmy.world 2 points 2 months ago* (last edited 2 months ago) (1 children)

Edit: removed answer that was unrelated to the OPs question

[–] evasive_chimpanzee@lemmy.world 3 points 2 months ago

They aren't talking about rolled or steel cut oats, they are talking whole grain as in unprocessed other than winnowing. They are also known as "groats".