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submitted 10 months ago by crucifix_peen@lemmy.ml to c/memes@lemmy.ml
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[-] saltesc@lemmy.world 54 points 10 months ago* (last edited 10 months ago)

I always think this about garlic, chilli, onion, etc. Feeling all tough, naturally designed to punish whatever's just eaten it. Then humans be like, "OOOOO that's yum. Add a bit more."

We like plants that offer a challenge, apparently. We probably evolved to like these chemicals because we refused to be beaten and just ended up liking them.

[-] tuxrandom@kbin.social 6 points 10 months ago

It's probably some kind of weird reward effect in our brains. Like "Yay, whatever I just ate attacked me and I survived! Gimme some more of that!"

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this post was submitted on 31 Aug 2023
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