Full recipe: https://lovingitvegan.com/vegan-tuna/
Its so simple once you figured out which spice ingredients to pull out the cupboard.
- Smash the chickpeas,
- Put mayo in
- Spices.
- DONE!
And it tastes soooooo great! As somebody who doesnt like intense fishy tastes but still loving tuna from the days before going full plant, I find leaving out the nori doesnt change the tuna-like taste at all!
Tell me what you think/have already tried similar!
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Since my feeds is working now, I figured I should contribute to the actual cause too :D
Looks delicious, but unfortunately a lot of mayo is in plastic or made with inferior oils. It'd be nice to try to find an alternative to mayo, lest we make our own.
this is what Im buying all the time :D
Fun(I mean serious) fact: Emissions are increased with glass due to weight/volumne and production cost. But the unknown health concerns and problematic to nature outweighs that imo. Plus even well recycling countries export their plastic which then ends up in nature, just not on our responsibility
Yes, glass's weight and fragility are real problems. This is why I try to repurpose my empty glass jars for other things as much as possible and get more life outta them.
still packaging and transport is like a percent each from the above 20% in the food sector emissions... so I wouldnt feel too bad for recycling glass containers
if anything I feel better with less microplastics in my regular intake and having avoided that plastic wrapping suffocating the last couple animals
Yes, my thoughts exactly!