this post was submitted on 17 Mar 2025
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Trippin' Through Time

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simply delicious (sh.itjust.works)
submitted 2 weeks ago by gigachad@sh.itjust.works to c/trippinthroughtime@lemmy.ca
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[–] Matombo@feddit.org 11 points 1 week ago (5 children)

Sounds like a USA problem.

Come to Germany, here you can even eat raw pork! It's called Met and it's delicous.

[–] gigachad@sh.itjust.works 18 points 1 week ago

The Bundesinstitut für Risikoforschung (BfR) recommends to not eat raw dough, not because of salmonella but E. Coli and EHEC. Check out this publication: https://www.bfr.bund.de/cm/429/010_stec_ehec-infektionen_durch_rohen_teig.pdf

[–] Kolanaki@pawb.social 3 points 1 week ago* (last edited 1 week ago) (2 children)

Nothing stops you eating raw pork here other than that pork used to be riddled with diseases in "ye good ole days," and the fear still exists. You can buy it raw and eat it that way if you want.

[–] piccolo@sh.itjust.works 8 points 1 week ago (1 children)

Until USDA is gutted.

[–] Kolanaki@pawb.social 4 points 1 week ago

Still won't be illegal. Just probably would actually be full of parasites again.

[–] wowwoweowza@lemmy.world 1 points 1 week ago (1 children)

Some creepy video appeared to me yesterday where a woman poured soda on raw pork and a bunch of worms emerged. Seen it?

[–] ajikeshi@lemmy.world 2 points 1 week ago

mett, met is honey wine :D