Enough Musk Spam
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I’ve recently started doing omelettes in a stainless steel pan because I’m trying to avoid all the nasty shit in Teflon. If you heat the pan on a low-medium heat for a few minutes first and pop the omelette in and don’t disturb it at all, it will come out again cleanly without getting stuck. The trick is to wait for the oil to smell pleasantly cooked but not so long that it starts to smoke. I like to use a simple recipe of 2 or 3 eggs depending on how hungry you are, a handful of grated cheddar cheese, a dab of Greek yogurt (for texture - optional) and a pinch of parsley. Little bit of salt as well if you like. Depending on the size of your pan it’s probably a mistake to try flipping that lad, so I’d recommend just folding it in half when it’s all cooked on top. Key thing here is to use a lid so it cooks all the way through. Anyway those are my current egg thoughts hbu?
Carbon steel works really well for eggs, too.
This made me hungry...