this post was submitted on 22 Feb 2025
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[–] some_guy@lemmy.sdf.org 3 points 1 day ago (1 children)

I think it's the air-fryer part that makes it substantially more. I agree that a microwave can be bought for $40 in USA. My partner asked for an air fryer two years ago and I probably spent $120 getting one of the best ones on Amazon, but there were cheaper ones for sure. I don't know anything about prices above that or prices today.

[–] RampantParanoia2365@lemmy.world -1 points 18 hours ago (2 children)

I really don't understand. Airfryers are convection ovens, not microwaves. Does that microwave also toast bread?

[–] rumba@lemmy.zip 2 points 12 hours ago

Yes. There have been microwaves with heat elements in them for ages. You remove the glass plate, put in a wire rack, and run it in convection mode. They generally already have modest fans to help combat hot spots. I'm not sure about the brand-new ones, but the last one I had either ran in convection mode or microwave mode.

Air fryers usually have a massive coil tucked away in the top and blast heat+IR down on the food, but you can't just throw a large metal coil in the middle of a microwave, You could cover it over with a mica waveguide, but those don't love to pass through heat.

[–] Korhaka@sopuli.xyz 1 points 12 hours ago (2 children)

Fan ovens rather than convection surely?

No? Fan means convection. Airfryers have a stronger fan, that's all, really.

[–] mbfalzar@lemmy.dbzer0.com 1 points 2 hours ago (1 children)

Fan ovens and convection ovens are the same thing

[–] Korhaka@sopuli.xyz 1 points 2 hours ago (1 children)

I thought convection oven was one that didn't have the fan, or its turned off. Just a box filled with hot air. Fan oven is specifically different and often has different cooking times/temperatures.

[–] mbfalzar@lemmy.dbzer0.com 1 points 1 hour ago

Nah, the oven without the fan is a conventional oven, and adding a fan makes it a convection oven. This is probably a regional thing, where some places "fan oven" is used and some places "convection oven" is used. Since moving back to the US I've noticed that in my time away, packaging has started replacing "convection oven" directions with "air fryer" directions because they do have different temperatures and times than conventional ovens, but it was something like 30-35% of US households have convection ovens last time I checked, and "air fryer" is a much more recognizable term here than "convection oven" even though they're the same thing