Okay, maybe a silly question, but I am looking for recipes for tomato sauce. Not pasta sauce, not spaghetti sauce, but the stuff that comes in the little 8oz cans that's basically just tomatoes and salt! We use a ton of it in different recipes and I'd love to be able to make my own, but when I try to look it up I only get recipes for pasta sauce!!
I'm sure it's not that hard, but I know the texture has to be just right (to a certain extent) for it to work in other recipes. Has anyone made their own tomato sauce/have any tried and true recipes? Please share your wisdom ๐
Edit: This stuff below, different from tomato paste, but very similar!
I also recommend J Kenji Lopez-Alt's "The Food Lab". It's less of a recipe book and more of a how and why you cook book that happens to contain recipes. It's sort of a mix of ATK and Good Eats.