submitted 1 year ago by PiecePractical@midwest.social to c/castiron@lemmy.world

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Wife was craving comfort food so I made us some goulash in the Lecruset last night.

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[-] amenotef@lemmy.world 2 points 1 year ago* (last edited 1 year ago)

I recently got a 28cm cocotte from Staub and I love it.

I have to be more careful and avoid metal spoons and spatulas to not damage the coating.

But I like that I can abuse simmering with lemon juice, tomato, vinegar, wine without weakening the seasoning.

this post was submitted on 21 Aug 2023

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Cast Iron

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