52
Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters (www.businessinsider.com)
submitted 1 year ago* (last edited 1 year ago) by HiddenLayer5@lemmy.ml to c/latestagecapitalism@lemmygrad.ml
43 comments fedilink hide all child comments

Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

you are viewing a single comment's thread
view the rest of the comments
[-] o_d@lemmygrad.ml 1 points 1 year ago* (last edited 1 year ago)

It's also common when cooking at home to save the rind for soups and stews. It gives it extra umami.

this post was submitted on 22 Aug 2023
52 points (93.3% liked)

Late Stage Capitalism

5528 readers
17 users here now

founded 5 years ago
MODERATORS
muad_dibber@lemmygrad.ml
Magpieinthesky@lemmygrad.ml