this post was submitted on 29 Jan 2025
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Microblog Memes

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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.

Created as an evolution of White People Twitter and other tweet-capture subreddits.

RULES:

  1. Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
  2. Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
  3. You are encouraged to provide a link back to the source of your screen capture in the body of your post.
  4. Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
  5. Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If an image is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
  6. Absolutely no NSFL content.
  7. Be nice. Don't take anything personally. Take political debates to the appropriate communities. Take personal disagreements & arguments to private messages.
  8. No advertising, brand promotion, or guerrilla marketing.

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[–] Rooty@lemmy.world 10 points 1 year ago* (last edited 1 year ago) (1 children)

Properly prepared aspic is delicious, it was traditionally made to make use of leftover bits of slaughtered pigs (ears, hooves, snout) so that they don't go to waste. Now those bits go into the gelatin industry but aspic can be bought in sausage form (presswurst).

[–] 5ibelius9insterberg@feddit.org 5 points 1 year ago (1 children)

Also a nice way to make use of the leftovers I learned about from my wife’s grandma:

Snuten un Poten (Low German for 'snouts and paws') is the name of a North German dish in which the parts of the pig were originally pickled in brine to preserve them. The cured meat is cooked for two to three hours with spices (bay leaf, juniper berries and peppercorns), removed from the bone and boiled for another 45 minutes with sauerkraut. Traditionally, the dish is served with mashed peas and spicy mustard.

Copied from Wikipedia, translated with DeepL.

[–] MutilationWave@lemmy.world 2 points 1 year ago

Sounds delicious to me. I love most of the animal "waste products". I still don't like chicken liver or feet though.