this post was submitted on 17 Jan 2025
108 points (99.1% liked)
[Migrated, see pinned post] Casual Conversation
3363 readers
1 users here now
We moved to !casualconversation@piefed.social please look for https://lemm.ee/post/66060114 in your instance search bar
Share a story, ask a question, or start a conversation about (almost) anything you desire. Maybe you'll make some friends in the process.
RULES
- Be respectful: no harassment, hate speech, bigotry, and/or trolling.
- Encourage conversation in your OP. This means including heavily implicative subject matter when you can and also engaging in your thread when possible.
- Avoid controversial topics (e.g. politics or societal debates).
- Stay calm: Don’t post angry or to vent or complain. We are a place where everyone can forget about their everyday or not so everyday worries for a moment. Venting, complaining, or posting from a place of anger or resentment doesn't fit the atmosphere we try to foster at all. Feel free to post those on !goodoffmychest@lemmy.world
- Keep it clean and SFW
- No solicitation such as ads, promotional content, spam, surveys etc.
Casual conversation communities:
Related discussion-focused communities
founded 2 years ago
MODERATORS
A <$20 grinder wouldn't be good enough to use on coffee anyway.
Conical burr or bust!
Roger that! Got one when my stepdad passed. He loved his coffee, and had an amazing grinder.
They work well on seeds, tho'.
For sure!
The difference is that you aren't trying to percolate water through spices like you are with coffee, so the grind size isn't so critical. With coffee, if the grind is uneven you end up with "channels" instead of the water flowing through evenly, so some parts of the coffee ends up over-extracted while other parts end up under-extracted, and you end up with more sour and bitter flavors than it's supposed to have.
Or so they say, anyway. I'm not actually a coffee snob myself -- I drink instant with a bunch of cream and sugar, LOL -- I just like James Hoffman YouTube videos.