64
How do we feel about enameled CI?
(midwest.social)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
I think they are over rated. You use them basically the same was as a regular CI, but if you chip the finish of the enamal you can't easily repair it like you could doing a reseasoning.