This beer was fermenting normally for about 16 hours then foamed heavily. I guess its infected but I don't know how, usual strict precautions were taken. Outgassing like crazy.
this post was submitted on 07 Jan 2025
15 points (100.0% liked)
Homebrewing - Beer, Mead, Wine, Cider
2334 readers
59 users here now
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
unless you pitched a shit load of infecting bugs (like your dog barfed into the fermentor or something) there's no way an infection would show up so dramatically after just 16 hours. Sounds like your yeast is just really happy and filling your headspace up with foam.