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Wellington restaurant turns food waste into pay-what-you-want delicious burgers
(www.nzherald.co.nz)
Being "zero waste" means that we adopt steps towards reducing personal waste and minimizing our environmental impact.
Our community places a major focus on the 5 R's: refuse, reduce, reuse, recycle, and rot. We practice this by reducing consumption, choosing reusable goods, recycling, composting, and helping each other improve.
We also recognize excess CO₂, other GHG emissions, and general resource usage as waste.
I thought this was going to be about using beef wellington leftovers to make burgers somehow, heh.