A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Today I and my dad opened his Christmas beer with rosemary. It is great, lighter for special beer and with notes of rosemary.
This photo is from few weeks ago when I connected with few guys for homemade cider tasting. Mine ciders will be for tomorrow, and all are great.
Why do you think I used few weeks old photo?
(Yeah I had too much of it and realized too late that I should take a photo also it didn't had a photogenic foam.)
The year wait for Christmas specials is interesting idea, but it should be something that can survive the aging.