Brew time for single, double, triple shots? (sopuli.xyz)

submitted 1 year ago* (last edited 1 year ago) by DreadPotato@sopuli.xyz to c/coffee@lemmy.world

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Do you aim to keep the brew time around 30sec regardless of shot size? If so, how do you go about that? Do you grind coarser? Tamp less hard?

If i keep my grind settings the same and tamp with (what feels like) the same force, my extraction time takes a lot longer when pulling a double shot (i use 16g) compared to single shot (8g), and using the same ratio.

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[-] 50MYT@aussie.zone 4 points 1 year ago

The "perfect" logic is 30seconds, at 93c, of 18g coffee, gives 30g liquid.

But you need to vary the roast, time/temp, grind size and grind amount to all give your perfect coffee.

I always tell people you want to see the oils in the basket after you have pulled the shot as a good sign you are doing it right.

this post was submitted on 20 Aug 2023

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