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this post was submitted on 02 Dec 2024
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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@plactagonic@sopuli.xyz@f.cz@f.cz @plactagonic@sopuli.xyz@f.cz@sopuli.xyz
Cont.
wait forever….
Transfer to secondary on top of a raspberry puree (haven’t decided vessel yet)
More waiting….
Try to wow some friends and family by July 2025
@plactagonic I’m researching right now (some info at that wiki using data) whether I should stagger the pitch… meaning use commercial yeast (saf-05) first then adding lacto to sour up, or pitch together and let nature do its thing.
Since this first time using this culture the split batch is probably my best bet.