this post was submitted on 26 Nov 2024
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Fantastic day - finished it off with American ribs (I've never tried them) and tiramisu
The tiramisu is very alcoholic. The bottom sponge later is dripping with it. I thought it was meant to bake out, but it absolutely has not - super strong. But enjoyable besides that
Tiramisu is not baked. Itβs made up of already cooked sponge which is then soaked in a coffee and liqueur mix, layered with marscapone cream. So if you ever need to be below an alcohol limit, you need to consider that tiramisu contains alcohol. How much is a guess, depends how heavy handed the chef was.
Oh, I assumed it baked out like most other things with alcohol. Was still extremely strong though
no no, you add the liqueur after it's been baked π