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Biting off more than you can chew (lemmy.world)
submitted 3 days ago by The_Picard_Maneuver@lemmy.world to c/whitepeopletwitter@sh.itjust.works
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[-] JoMiran@lemmy.ml 8 points 2 days ago

I have tried frying it but it kind if kills the "blue cheese" flavor, IMHO. That said, fried "salty tofu" (in extra salty brine for two weeks), is amazing and I highly recommend it.

this post was submitted on 05 Nov 2024
508 points (99.0% liked)

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