You are almost certainly technically correct. Which is the best kind of correct. I will just add, that if you wash it with soap, you're not going to ruin the pan. Just rinse thoroughly, dry thoroughly, and reapply your oil of choice (I usually use Avocado oil.) I think what !kindenough@kbin.earth is saying, is that all that seasoning build-up over time can really be negated if this happens, which is absolutely a fair and valid point to make.