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this post was submitted on 25 Oct 2024
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Whole onion rings should be placed around the sausage, ensuring that the onion is securely anchored and enclosing the entire sausage in oniony goodness.
Youβve unlocked perfection
Ok, thatβs hot. π₯ what would you call it?
I'm strongly aroused at this too!
I think you've single handedly settled a centuries old debate.