What's your biscuits and gravy recipe (and where is it from?) (sh.itjust.works)

submitted 1 month ago* (last edited 1 month ago) by Reverendender@sh.itjust.works to c/allthingsfoodandcooking@sh.itjust.works

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[-] 0ops@lemm.ee 2 points 1 month ago

Tbh I kinda wing it every time I make it, but often besides the regular stuff like salt, pepper, red pepper flakes, garlic, and onions, I'll also do a couple shakes of Tapatio and Worcestershire. I like my gravy savory and a bit spicy.

Also, life hack: bagels and gravy

[-] Reverendender@sh.itjust.works 1 points 1 month ago* (last edited 1 month ago)

I’ve seen Worcestershire in a number of recipes actually. I like adding it for the flavor, but it bugs the ~~cream~~ crap out of me that it turns the gravy brown. I also like a good amount of Bell’s Seasoning.

this post was submitted on 12 Oct 2024

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