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submitted 1 year ago by NightOwl@lemm.ee to c/canada@lemmy.ca
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[-] ArmokGoB@lemmy.world 7 points 1 year ago* (last edited 1 year ago)
[-] RagingNerdoholic@lemmy.ca 3 points 1 year ago

Right. It's a question of where the threshold is before we consider something dangerous enough to warrant a warning.

[-] Melkath@kbin.social -2 points 1 year ago

That would require actual science and research instead of regurgitating the same debunked data study 20 times a year for government propaganda dollars though...

[-] zesty@lemmy.ca 2 points 1 year ago

People should be informed about the carcinogens in meat too.

[-] ArmokGoB@lemmy.world 3 points 1 year ago

Plant-based foods also can create acrylamide (carcinogenic) when they are cooked at high temperatures.

[-] zesty@lemmy.ca 1 points 1 year ago

People should be informed of that too. I'd bet more people eat meat thinking it's healthy then eat french fries thinking it's healthy. Let people make informed choices for themselves. You can't do that if you don't have the information.

this post was submitted on 15 Aug 2023
492 points (95.4% liked)

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