this post was submitted on 09 Oct 2024
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Hmm have not made silverside in a while. Maybe a nice mustard sauce π€
Spread hot english mustard on the corned beef then drown with parsley sauce. Accompanied with mash potato, cabbage and carrot. Please don't fuck with tradition.
Iβll have you know young Miss, I will be fucking heavily with tradition. Itβs an imperative.
If you don't like mustard or parsley sauce, try horseradish (wasabi substitute) and/or hot sauce. Both work.
There is a very good reason why this classic dish is featured on most senior citz RSL menus. Because it's perfect (and easy on the chompers) the way it is. Wanna change things up? Pair it with a nice stout. Leave this glorious dish alone, you heretic.
Subscribed.
Kids these days wanna reinvent the wheel.