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So…. What’s the worst idea you went through with?
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
You could probably grow horehound or costmary in pots on a porch or deck, I grow them in my garden but I don't think their root system is too huge and they don't get big like mugwort or gigantic like hops. Obviously coriander works in pots, so that's another option.