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Early_To_Risa@sh.itjust.works

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Anon recommends a cast iron pan (sh.itjust.works)

submitted 11 months ago by Early_To_Risa@sh.itjust.works to c/greentext@sh.itjust.works

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[–] Lumisal@lemmy.world 1 points 11 months ago (1 children)

*corn tortillas

[–] sugar_in_your_tea@sh.itjust.works 1 points 11 months ago (1 children)

Perhaps you're cooking them too hot? Or perhaps you're getting uneven heat (e.g. an electric coil stove)?

Corn tortillas really shouldn't be at risk of burning like that.

[–] Lumisal@lemmy.world 2 points 11 months ago

I think it was uneven heating since the steel pan had groves in it