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this post was submitted on 01 Oct 2024
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askchapo
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That's odd, for short grain rice I can just throw in two cups of rice and two cups of water, do 4 minutes high pressure and 10 minutes pressure release and be good to go.
Sweet rice is a little bit more of a pain in the butt and if you do it regularly a rice cooker might work better, but I've been successful pre-soaking and then steaming using the trivet.
The thing I like about my instant pot is that I can do just about anything - soups, beans, yogurt, sous vide, overnight oats. It's pretty versatile.