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this post was submitted on 29 Sep 2024
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first taste is... not great. And thats without the mushroom soup. the tomato and beef stock arnt really complementing each other. will see how it tastes closer to the finish time. Worst case (and I stress, this is the worst case) i can just drain the sauce and serve it with the mushroom soup.
Yeah Iβve never done it but someone on the internet used to just heat up cream of mushroom soup and straight up use it as gravy.
Iβve poured it over chicken thighs and baked it. Itβs pretty decent
There was another where you pour tomato soup over big pasta tubes with a filling (apparently called manicotti) and bake them