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So…. What’s the worst idea you went through with?
(lemmy.world)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
It's coated with powder, but the actual seasoning there actually isn't much of it. I learned this when I tried to make Hot Cheeto fried chicken. The flavor barely came through.
Oh yeah from the smell and taste of the mash it tastes almost exactly like a corn/cream ale I made ages ago, but it’s always worth a shot