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What's for dinner tonight?

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[-] CEOofmyhouse56@aussie.zone 2 points 1 month ago

Ooooo what flavour? I love pork & fennel ones.

[-] Catfish@aussie.zone 2 points 1 month ago

Too salty! Nice texture though, not ground into mush.

[-] Catfish@aussie.zone 2 points 1 month ago

Lincolnshire, so mostly sage I expect. Love fennel but those seem to be rare now too.

[-] CEOofmyhouse56@aussie.zone 1 points 1 month ago
this post was submitted on 25 Sep 2024
5 points (100.0% liked)

Food Australia

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This is a community to share food pics, food ideas and questions. Basically anything to do with food. Every day there will be a post called Tucker Time for you to share pics or descriptions of your evening meal.

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