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Risotto for sure. Also soup and just sauteed mushrooms with whatever. Mushroom salad and pickled mushrooms too. Can't forget pies and pasties either. I also dry them and use them in tomato sauces, bean patties and all over because we pick a lot of wild shrooms every autumn.
My mushroom appreciation post.
I mean just look at them!
And talk about abundance. This is all porcini.
So many colours!
One of my absolute favourites.
And what about these tiny tasty guys hiding in plain sight.
I was about to post the same! I love mushroom risotto
It is so delicious, just made some yesterday from trumpet of the dead mushrooms.