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What are you brewing?
(sopuli.xyz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
First try or do you brew it regularly?
Regularly. I’ve been brewing it for years. Do you brew kombucha?
Long time ago, didn't drink too much of it so it got infected after few months (irregular brewing). Since then I didn't try it.
ah, I’ve definitely had some batches go bad. Just had to dump half a gallon that I didn’t drink fast enough. Though I do drink it pretty regularly, and I pretty much always have a batch brewing.
Yes the "sponge" is happiest working, mine got mold or something in fridge when it wasn't used. (Sorry I am not too familiar in kombucha terminology)