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this post was submitted on 12 Aug 2024
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Macaroni generally has an association with cheap Mac & Cheese box meals. I do agree that, on a broader scale, they are both pasta and not really functionally much different.
Is that only an American association or does it hold in Japan as well?
I'd think the association is more towards Macaroni art, the sort that little kids do with glue and dry pasta.
A very American association. Here in Germany for example, macaroni are among the more premium pasta variants (not expensive but not the cheapest around). The cheap (and most common) noodles are actually usually spaghetti, fusilli and penne. Mac n cheese box meals are not really a thing here.