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submitted 1 month ago* (last edited 1 month ago) by clark@midwest.social to c/truecomics@midwest.social
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[-] Starbuck@lemmy.world 6 points 1 month ago

Also a strong option. I sous vide almost every other meat, but how do you finish the turkey?

[-] Assman@sh.itjust.works 3 points 1 month ago

Just chuck it in the oven for ~30 mins at 450°F. Definitely spatchcock tho so it's not in there long enough to dry out.

[-] Starbuck@lemmy.world 3 points 1 month ago

I could see spatchcocking it and throwing it on the grill, but my wife always has big plans for baking and the oven(s) are always busy right up until showtime.

[-] Nomad@lemmy.world 6 points 1 month ago* (last edited 1 month ago)

Started butchering and grilling the pieces. A lot less time and a lot better product. Highly, recommend.

This was 4 years ago and I over seasoned but have corrected since then.

[-] Starbuck@lemmy.world 5 points 1 month ago
[-] Nomad@lemmy.world 4 points 1 month ago

Presents well too once cut.

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this post was submitted on 06 Aug 2024
142 points (98.0% liked)

Everett True Comics

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A place to appreciate the twentieth century comic character Everett True of "The Outbursts of Everett True." Feel free to check out the sticky.

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