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It's a guessing game with that stuff (February 6, 1907) (midwest.social)
submitted 1 month ago* (last edited 1 month ago) by clark@midwest.social to c/truecomics@midwest.social
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[-] Assman@sh.itjust.works 11 points 1 month ago

I'd counter that with suggesting sous vide

  1. Hard to fuck up
  2. Also frees up the oven (for most of the cook time)
  3. The equipment is cheaper than the equipment for frying a huge ass bird
  4. Impossible to burn your house down with hot water
[-] Starbuck@lemmy.world 6 points 1 month ago

Also a strong option. I sous vide almost every other meat, but how do you finish the turkey?

[-] Assman@sh.itjust.works 3 points 1 month ago

Just chuck it in the oven for ~30 mins at 450°F. Definitely spatchcock tho so it's not in there long enough to dry out.

[-] Starbuck@lemmy.world 3 points 1 month ago

I could see spatchcocking it and throwing it on the grill, but my wife always has big plans for baking and the oven(s) are always busy right up until showtime.

[-] Nomad@lemmy.world 6 points 1 month ago* (last edited 1 month ago)

Started butchering and grilling the pieces. A lot less time and a lot better product. Highly, recommend.

This was 4 years ago and I over seasoned but have corrected since then.

[-] Starbuck@lemmy.world 5 points 1 month ago

That looks awesome

[-] Nomad@lemmy.world 4 points 1 month ago

Presents well too once cut.

this post was submitted on 06 Aug 2024
142 points (98.0% liked)

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