this post was submitted on 30 Jul 2024
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I’ve mostly stopped buying middle isle grocery store items for this very reason. On the plus side I have been cooking more to make up the snack deficit. Tastes better for sure.
When I started low carb I began to realize just how much of the middle store aisles are just different forms of starch and flavorings at a ridiculous markup.
I’ve started buying precut, frozen hash browns (loose, not patties). Take a few minutes to cook them but I can have a big old plate of hash browns with salt, pepper, and ketchup any time I want. It’s like having a diner in my kitchen.