Having enjoyed a wonderful Turkish coffee in a Turkish restaurant in London I decided to make some myself. I bought the fine ground coffee and a cezve I made what turned out to be an unappetising mud! What's the secret of making Turkish Coffee?

RDT works, according to science

Sauce.

Basically using lower temp water for bloom (50ºC)

Link to the blog post if you prefer text: https://morgandrinkscoffee.com/blogs/mdc-blog/2023-mdc-holiday-coffee-gift-guide

I don't have an espresso machine, but this looks very interesting.

• Double walled glass. Great for people who don't like plastic. Should also offer great heat retention.

• Big drip holes, kinda similar to Orea. Should be a fast brewer.

• Smooth wall. Should be able to negotiate paper filters like the Orea. Although the wall angle seems to be different.

I'm personally intrigued, but I already have too many brewers, kinda hard to justify the purchase lol