Chef_Boyargee

joined 1 year ago
[–] Chef_Boyargee@aussie.zone 1 points 2 days ago

The Shell by the Brisbane Airport has lpg

[–] Chef_Boyargee@aussie.zone 2 points 2 months ago

Refrigerated mango and rock melon. It’s too hot for anything warm

[–] Chef_Boyargee@aussie.zone 3 points 2 months ago

Partner made a chiffon cake yesterday for a trifle we’re bringing to our neighbors’ New Year’s Eve dinner. House made custard and whipped cream too. Blueberries and strawberries from the local Colesworths though.

[–] Chef_Boyargee@aussie.zone 2 points 7 months ago

Yeah nah, I was definitely surprised to see this in the store. I’m sure there’ll be some opinions on whether or not that’s legit Vegemite or some shady impostor

[–] Chef_Boyargee@aussie.zone 5 points 7 months ago

That’s… impressively comprehensive. Many thanks!

 

So, vegemite is growing on me. What is your preferred method for consumption? Big drizzle on toast? Hidden in a mound of jam? Look at it occasionally while it collects dust in the back of the pantry?

[–] Chef_Boyargee@aussie.zone 3 points 7 months ago (1 children)

It’s on my to-do list, for sure. So far those lovely choccy biccies get devoured well before they are able to get close to the tea and coffee

[–] Chef_Boyargee@aussie.zone 4 points 7 months ago* (last edited 7 months ago)

Ouch. Naturally, we’re going to have to sample all the different flavors.

 

I’m going to go bankrupt buying these damn things.

 

We have a 2 hour layover in Sydney before our flight to Brisbane. We need to get through customs from the international terminal to the domestic terminal in less than 2 hours.

Any tips on speed running this thing?