this post was submitted on 11 Oct 2026
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[–] the_riviera_kid@lemmy.world 24 points 3 weeks ago (2 children)

Waiter, theres a hare in my stew.

Buh dum tis

[–] mrbeano@lemmy.zip 8 points 3 weeks ago

Just a coney in the minestrone

[–] FiniteBanjo@feddit.online 4 points 3 weeks ago (1 children)

Bun Dumtis? Is that what they call this dish?

[–] Apeman42@lemmy.world 9 points 3 weeks ago (1 children)

It's actually based on a Native American dish called Wasupdok.

[–] daychilde@lemmy.world 1 points 3 weeks ago

Not to quibble but I think that might be native American not Native American. ;-)

[–] fubarx@lemmy.world 19 points 3 weeks ago (1 children)
[–] lemmyng@lemmy.world 9 points 3 weeks ago

Wabbit Stew!

[–] Davel23@fedia.io 6 points 3 weeks ago (1 children)
[–] micgerne@lemmy.dbzer0.com 4 points 3 weeks ago

I've never heard of this dish before, something new to cook. thanks

[–] decolo@piefed.social 4 points 3 weeks ago (1 children)

I am sure it's delicious but this seems like a challenging form factor. Are you cutting it with a knife in the soup?

[–] micgerne@lemmy.dbzer0.com 10 points 3 weeks ago (1 children)

It was cooking for hours, the meat just falls off the bone in to small little bits. It's really not much different to something like coq au vin or chicken cacciatore.

I do remove the saddle after cooking though, there's not much meat on it and all the small bones are annoying.

[–] Drusas@fedia.io 2 points 3 weeks ago

Mmm, chicken cacciatore. I'll never understand how this isn't more popular in the US. Cheap, easy, delicious.

[–] modernangel@sh.itjust.works 3 points 3 weeks ago

that looks like enough for leftovers. when I do it, it's always hare today, gone tomorrow~

[–] Frostbeard@lemmy.world 2 points 3 weeks ago* (last edited 3 weeks ago) (1 children)

Looks good. Nice to see hare cooked as its a bit tricky to work with. It so lean it hardly can be used for anything but stews.

You shot it yourself? Remember fly fisher would love the ears for binding as shop bought ears are usually rabbit. A friend was especially happy with white winter coat ears.

[–] micgerne@lemmy.dbzer0.com 3 points 3 weeks ago

no I did't shoot it. I live in Australia, gun ownership is quite restrictive and while I wouldn't be opposed to going hunting there really isn't much opportunity.

[–] Widdershins@lemmy.world 2 points 3 weeks ago

I feel like carrots would work

[–] czardestructo@lemmy.world 2 points 3 weeks ago* (last edited 3 weeks ago)

Mmmm rabbit stew. IMO the best rabbit stew, Stifado. I used to help my grandfather in Greece dispatch and butcher the rabbit, then they'd go right in the pot.

Does it make you jumpy?

[–] BlueOysterCultist@lemmy.zip 0 points 3 weeks ago (2 children)

What’s a comparable meat to rabbit, as far as taste goes?

Never had it, looks good though

[–] micgerne@lemmy.dbzer0.com 3 points 3 weeks ago

well this is hare, not rabbit. They're different animals and taste quite different. Hare is darker and richer than rabbit, it's got more umami like flavour. The closest I can describe is that it tastes a bit like a mixture of beef and kangaroo

[–] czardestructo@lemmy.world 2 points 3 weeks ago

Delicate super tender chicken with lots of bones