this post was submitted on 26 Apr 2026
93 points (100.0% liked)

Cooking

10549 readers
213 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
 

Chickpea cakes made from canned chickpeas, Italian bread crumbs, eggs, garlic powder, salt, lemon juice. Pan fried in olive oil.

The sauce is an aioli I made from backyard egg, peanut oil, seedy mustard made from a mustard plant I grew, lemon juice, salt, garlic powder.

Rice with scallions from the garden, cooked in turkey stock.

The little red things were an impulse item at the international market. Spiced beets. Very heavily spiced. Might have to make this from scratch one day.

Cost per person: $2.80

top 11 comments
sorted by: hot top controversial new old
[–] higgsboson@piefed.social 2 points 3 days ago

I made chickpea "burgers" last night and it was eerily similar to this. Only major difference is that I add cannellini beans and use vegetarian broth. Then I cook them in the oven because Im lazy.

[–] InternationalHermit@lemmy.today 9 points 6 days ago (1 children)

Chickpea cakes = breaded falafel?

[–] FauxPseudo@lemmy.world 5 points 6 days ago

Kinda. No herbs though. And the chickpeas are roughly mashed. Not fine like falafel.

[–] janus2@lemmy.zip 10 points 6 days ago

looks good, sounds like it tastes slammin, eco friendly ingredients, and a superbly agreeable cost per serving!

[–] DimFisher@lemmy.world 0 points 4 days ago (1 children)

I make chickpea meatballs regularly, it's one of my most favorite foods! Nice post!

[–] FauxPseudo@lemmy.world 2 points 3 days ago

Post them with a recipe. I'd be interested in those.

[–] grainfed@quokk.au 2 points 6 days ago

Looks and sounds delicious. A step up might be to serve on a plate?
Sorry, I'll just see myself out.

That looks amazing

[–] Butterphinger@lemmy.zip 1 points 6 days ago (1 children)

I neeeeeed to sell my mom on these, she's all about salmon cakes, this would be an easy one to slide her way.

[–] FauxPseudo@lemmy.world 3 points 6 days ago

I kinda just tossed this together. But after trying it I was thinking I should use my salmon cake recipe and just sub out the salmon for the chickpeas and see how it goes.

[–] otp@sh.itjust.works 1 points 6 days ago

made from backyard egg

I didn't know backyards laid eggs!