this post was submitted on 07 Mar 2026
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Review of FDA records by the Environmental Working Group reveals firms are exploiting rule to send new chemicals in food system

More than 100 substances widely used in common US foods, supplements and beverages underwent no health and safety review by the US Food and Drug Administration, a new analysis of federal records finds.

The review of FDA records by the Environmental Working Group (EWG) non-profit reveals that diverse products across the food pyramid, such as Capri Sun drinks, Kettle and Fire organic broth, Acme smoked fish, and Quaker Oats snack bars, use a range of substances that have not undergone review by regulators.

Companies are using the generally recognized as safe (GRAS) rule that was developed in 1958 to allow ingredients such as salt or white vinegar to be used without a burdensome and needless review process.

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