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[QUESTION] What are your favorite spices to use in soups?
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Chili from home grown peppers and tomatoes, dry beans, smoked hog jowl and scratch made chili powder.
The cornbread is a mess because I misplaced my dedicated corn bread cast iron and used a different pan. This resulted in a longer cooking time and an overly crispy top.
Cost per person, including the cornbread: $1.53. But it took 7 months and 5 hours.
That looks fuckin delicious
I like chili. It's such a nice filling meal, specially with cornbread!
Chili looks really good. I can see the little bits of onion and tomato glistening in the sauce 🤤
Mmmmm... Comfort food.
Mmmmm beans
I’m a hardliner so no beans in chili.
Otherwise it looks delicious.
I understand and can agree. Also I make chili when I travel for work and it gets beans, carrots, corn, over rice. I need fillers and it needs to be a standalone meal for days. My coworker calls any chili with beans or more "chili soup". He's jealous of my soup.
Probably best to report them to HR for harassment.
You'd think it'd be the liquid that makes it a chili soup, but no. Apparently, it's the solids.
You can't make a beef stew with chicken.