The waiter probably was conveying it's not on the menu or is out of stock. No big deal..
this post was submitted on 16 Apr 2025
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(17 replies)
nothing worse than a stranger enjoying food you hate, like... cuisine bigotry
Literally going to be flying to Paris today.
Good to know I guess lol.
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(3 replies)
For extremely busy restaurants / cafe's where people are already waiting long periods, they probably don't want to overcomplicate things too, and increase the risk . They'd have to keep 2 different milk frothing machines, and every time a customer got sick, risk getting sued, whilst slowing down the efficiency of orders.
Whilst it might increase the number of potential customers, in practice, it might only have negatives